Monday, December 16, 2013

BBQ Bean and Sausage Skillet: A Recipe

With all the holiday cooking coming up, I wanted to share a quick and easy recipe with you.
Just in case you get tired of turkey and mashed potatoes with stuffing.
This recipe has been a favorite of ours since we lived in Arkansas, over three years ago.
It is really robust and full of flavor.
It is saucy and filling. And I make it quite often.
Behold: the BBQ bean and sausage skillet.
: )
You will need:
brown sugar
an onion
Worcestershire sauce
2 cans of pinto beans
and a kielbasa sausage
{we prefer the skinless type for this recipe}
Start by giving your onion a rough chop.

Toss it in a skillet.

And make sure to add a heaping of butter.
I used our homemade unsalted butter, but any will do.
: )

Saute until the onion is clear and soft.

Chop your sausage thinly.

And drain your beans well.

Add to your skillet.

Make your sauce.

One cup of ketchup

1/2 cup brown sugar

and a tsp. of your Worcestershire sauce
- add to your skillet.

Heat until bubbling.

We like ours with brown rice.

It is like a twist on red beans and rice.
But completely different in flavor.
Thick, saucy, and tangy.
 We love it!

It is perfect for those nights when you need something really fast.
{and when you're tired of holiday turkey!}
: )

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